Sofitel Paris Baltimore Tour Eiffel - Luxury hotel - Restaurants

Restaurants


We gave carte blanche to our head chef, Jean-Philippe Perol, when designing the hotel’s restaurant. The result is an innovative and interactive dining concept that can be experienced only at Sofitel Paris Baltimore Tour Eiffel. The menu changes monthly to highlight the freshest seasonal ingredients. Choose from à la carte dishes, or let the chef decide. Either way, your meal at Carte Blanche will be prepared exactly to your liking. This is gastronomic dining at its finest, giving you the freedom to experiment and discover new flavor combinations under the guidance of our chef in an exquisite setting.

Restaurants


  • carte-blanche

    Carte Blanche

    The Carte Blanche Restaurant welcomes you every day from noon to 2pm and from 7pm to 10pm. In the decor, design crystal chandeliers illuminate the velvet, woodwork and beautiful carpets in a cozy atmosphere. On the...

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  • wine-cellar

    Wine cellar

    In accordance with the concept of our restaurant Carte Blanche, you also have the possibility to compose your meal around the wine that we have carefully chosen. The restaurant’s impressive wine cellar, located at...

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  • bar-le-88b

    Bar Le 88B

    BAR LE 88B   The Bar Le 88B revisits the Art Deco style by mixing classical and contemporary influences in a timeless atmosphere. Our teams welcome you all day long, from 8:30 am to midnight. NEW CONCEPT - NEW...

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  • restaurants
  • restaurants
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