The Christmas Log

Indulge in our exclusive Christmas log, created by pastry chef Myriem Ait Yala and inspired by “Casse-Noisette” ballet.

Like the character of the nutcracker, the Sofitel Paris Baltimore Tour Eiffel Christmas log combines tradition, elegance, and a spirit of travel. A creation that fully reflects the Sofitel art of living: refined, generous and open to the world.

The base of the “Nutcracker” log is made of soft gingerbread and a crispy gingerbread layer that also combines sweetness and texture. A spiced poached pear insert adds a subtly enhanced fruity and fragrant note. The whole is enveloped in a creamy and delicate Les Dorures de Garraud honey mousse, which elegantly balances the whole.

A subtle marriage of traditional flavors and refined textures that tenderly evokes memories of yesteryear and the warm spirit of Christmas.

Available from November 24 to December 31, by order 72 hours in advance.