Cave à vin

In line with the concept of our Carte Blanche restaurant, you also have the option of designing your meal around the wine you’ve chosen with the help of the Master Sommelier. The restaurant’s impressive wine cellar, located at the entrance to the restaurant, boasts an ever-changing monthly selection specifically designed to suit the menu of the moment. Choose from a selection of 5 whites, 10 reds and one champagne house.

Our wine cellar is signed, each month, by Jean-Luc Jamrozik pillar of the Association des Sommeliers de Paris Île-de-France – an association of elite wine professionals – he is its current, and highly-esteemed, president.

Ideal space for cocktail or business talk along a cozy and luminous atmosphere for wine lovers.