The Carte Blanche Restaurant welcomes you from Monday to Friday from noon to 2pm and from 7pm to 10pm
In the decor, design crystal chandeliers illuminate the velvet, woodwork and beautiful carpets in a cozy atmosphere. On the gourmet side, you can choose among our seasonal dishes or let our chef guide you in the elaboration of your Carte Blanche menu.
Discover our menu and let yourself be tempted…
You may notice the very short descriptions of some dishes. This means that we will ask you for your preferences in terms of cooking, accompaniments and seasoning. You can also let yourself be surprised by trusting our Chef !
Our head chef, Jean-Philippe Perol, knows the importance of using locally sourced seasonal products. Not only are they good for the local community and, in turn, play their part in preserving the planet, they are also good for our bodies. By using ingredients when they are at their most flavorful and cooking them at low temperatures, Perol is able to reduce unnecessary salts, sugars and fats – keeping guests both healthy and happy. When creating the concept at Carte Blanche, the chef wanted to make sure he was out in the dining room with his guests, discussing dishes and exploring new horizons together. He also greatly values the input of his culinary team and suppliers when it comes to designing his menus.