MENU DU MARCHÉ

Two dishes (starter + main course or main course + dessert) : 45 euros
Three dishes (starter + main course + dessert) : 55 euros

Week 13 – March 2023

RED LABEL SALMON

Prepared as a tartar with dill perfume, fine fennel leaves, lemon cream

or

GREEN ASPARAGUS

Enhanced with a pesto, stracciatella, roasted hazelnut and pomegranate

or

THE ARTICHAUT

Creamy heart and wedges, emulsified sauce with egg and fresh herbs, young shoots

**

THE WILD MEAGRE

Cooked meunière, kale and pack choy with piquillos, miso sauce

or

THE CABILLAUD

Marinated with lemon balm and lemongrass, spelt risotto with combawa, citrus sauce

**

THE BEEF

Like a tartar, cheek confit with parmesan and Espelette crumble, erenjy and onions

or

DUCK BREAST

Cooked in a sauté pan, fresh French peas, pea sprouts, short juice

**

THE CHEESE

Fresh and matured

or

THE CHOCOLATE

Hot bitter cake, chocolate ice cream

or

EXOTIC FRUITS

Verbena refreshments, cabbage cracker, light mascarpone cream, verbena ice cream.