From Monday to Friday from noon till 2pm and from 7pm to 10pm.
The menu changes according to the arrivals, the seasons and the Chef’s desires
Two dishes (starter + main course or main course + dessert) : 45 euros
Three dishes (starter + main course + dessert) : 55 euros
Week 2- January 2023
THE MUSHROOMS
Cooked like a creamy terrine, curly, shavings of Paris, meat juice sauce
or
THE PARSNIP
Creamy velouté, chestnuts, smoked bacon and green onion
or
THE PINK SHRIMP
Prepared like a maki with celery flavor, Thai coriander, spicy sriracha sauce
**
THE SCALLOPS AND LANGOUSTINE
Just seared, revered rice risotto, yellow curry sauce with basil and red pepper
or
THE WILD BASS
Roast, red cabbage and kale crumpled with raspberry vinegar, horseradish potato sauce
**
THE MIX GRILL OF MEAT OF THE DAY
Sauteed, salsify cooked in cream and crispy chips, meat jus
or
THE DUCK BREAST
Roast, heart of braised endives and leaves in vinaigrette, short jus
**
THE CHEESE
Accompanied by a walnut bread from “Maison Lalos”
or
THE HAZELNUT
Frangipane galette revisited in our own way
or
THE MANGO
Mango cream with lychee and coconut flavor, coconut streusel, fine lychee jelly
MENU From Monday to Sunday continuous service from noon till 10:00 pm STARTERS Cream of vegetables from our producers...
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