MENU DU MARCHÉ

Two dishes (starter + main course or main course + dessert) : 45 euros
Three dishes (starter + main course + dessert) : 55 euros

Week 2- January 2023

THE MUSHROOMS

Cooked like a creamy terrine, curly, shavings of Paris, meat juice sauce

or

THE PARSNIP

Creamy velouté, chestnuts, smoked bacon and green onion

or

THE PINK SHRIMP

Prepared like a maki with celery flavor, Thai coriander, spicy sriracha sauce

**

THE SCALLOPS AND LANGOUSTINE

Just seared, revered rice risotto, yellow curry sauce with basil and red pepper

or

THE WILD BASS

Roast, red cabbage and kale crumpled with raspberry vinegar, horseradish potato sauce

**

THE MIX GRILL OF MEAT OF THE DAY

Sauteed, salsify cooked in cream and crispy chips, meat jus

or

THE DUCK BREAST

Roast, heart of braised endives and leaves in vinaigrette, short jus

**

THE CHEESE

Accompanied by a walnut bread from “Maison Lalos”

or

THE HAZELNUT

Frangipane galette revisited in our own way

or

THE MANGO

Mango cream with lychee and coconut flavor, coconut streusel, fine lychee jelly