Sofitel Paris Baltimore Tour Eiffel - Luxury hotel - Market Menu

Market Menu

From Monday to Friday from noon till 2pm and from 7pm to 10pm.

The menu changes according to the arrivals, the seasons and the Chef’s desires

MENU DU MARCHÉ

 

Two dishes (starter + main course or main course + dessert) : 45 euros
Three dishes (starter + main course + dessert) : 55 euros

Week 13 – March 2023

RED LABEL SALMON

Prepared as a tartar with dill perfume, fine fennel leaves, lemon cream

or

GREEN ASPARAGUS

Enhanced with a pesto, stracciatella, roasted hazelnut and pomegranate

or

THE ARTICHAUT

Creamy heart and wedges, emulsified sauce with egg and fresh herbs, young shoots

**

THE WILD MEAGRE

Cooked meunière, kale and pack choy with piquillos, miso sauce

or

THE CABILLAUD

Marinated with lemon balm and lemongrass, spelt risotto with combawa, citrus sauce

**

THE BEEF

Like a tartar, cheek confit with parmesan and Espelette crumble, erenjy and onions

or

DUCK BREAST

Cooked in a sauté pan, fresh French peas, pea sprouts, short juice

**

THE CHEESE

Fresh and matured

or

THE CHOCOLATE

Hot bitter cake, chocolate ice cream

or

EXOTIC FRUITS

Verbena refreshments, cabbage cracker, light mascarpone cream, verbena ice cream.

  • market-menu
Book
Sofitel Paris Baltimore Tour Eiffel
Book your stay

From   to

Room 1